• Product Info

    Crafted from wild red agave descended from plants brought from Mexico over 300 years ago, Inzalo is a uniquely South African spirit grown in ancient seabed soils. Slowly steamed, hand-pressed and fermented using indigenous wild yeasts, this complex, velvety spirit offers notes of orange peel, cinnamon, liquorice and coffee, with hints of caramel and cocoa. A distinctive, long saline finish reflects its coastal origins.
    Enjoy neat or slightly chilled, with tonic and salted orange, or in classic cocktails such as a Margarita or Paloma. Only 5,000 bottles produced. Extremely limited availability.

    750ml  /  ABV 43%