Inchmurrin is a single malt produced at the Loch Lomond distillery. This release is matured in three types of cask; ex-bourbon, refill and recharged casks, where they are then vatted and married together before bottling. Non-chill filtered and bottled at 46% abv.
Nose: Fruity with pear drops and toffee sweetness. Light notes of freshly cut hay in summer sun.
Palate: Orange citrus notes followed by softer fruits of peaches and apricots along side creamy fudge and vanilla.
Finish: Medium length with a slight play of pepper.