Inchmurrin is the single malt produced at the Loch Lomond distillery. Non-chill filtered and bottled at 46% abv.
Nose: Rich aromas of heather honey balanced with oak notes.
Palate: Full bodied with strong oak and tropical fruit (pineapple, mango and kiwi). Zesty citrus in the background.
Finish: Long and warming with elegant oak and ginger.