Launched in 2019, the second batch of Glen Scotia Victoriana is a vatting of first and second-fill bourbon casks, finished in 30% Pedro Ximenez sherry butts and 70% heavily charred American oak for 12 months before being married for a final six months. Non-chill filtered and bottled at a cask strength of 54.2% abv. (Bottle size 750ml)
Nose: An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Palate: Sweet and concentrated start with some jammy blackcurrant fruitiness. A big mid palate. Typical tightening towards the back palate.
Finish: Clean and initially sweet. The green bean, with cocoa characteristic.