TASTING NOTES: The dominant fruits on the palate are cranberries and plums. The tannins are silky smooth and integrated with oak notes to support the palate and round off this elegant wine.
FOOD ACCOMPANIMENT: Red meat especially lamb, game birds, rich meaty casseroles, chargrilled meat or game.
TECHNICAL ANALYSIS: pH 3.60 - Total acid 4.6 g/l - Residual Sugar 3 g/l
750ml - abv 14.23%